Recall: Đakovački ćevapi from black Slavonian pork over Salmonella
Recall of frozen Đakovački ćevapi from black Slavonian pork, 500 g, LOT 010, use by 09.01.2022, because of Salmonella spp. bacteria.
Products 1
- LOT / batch
010- Date
- upotrijebiti do 09.01.2022.
The Croatian Inspectorate informs consumers about the recall of the product ĐAKOVAČKI ĆEVAPI OD CRNE SLAVONSKE SVINJE, 500 g, frozen, LOT number 010, use by 09.01.2022.
The reason for the recall is the detection of bacteria of the genus Salmonella spp. The product does not comply with Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs.
The manufacturer is BALKAN LOV d.o.o., Glavna 15, Podgorje Bračevačko. The notice applies exclusively to the product with the details given above.
Adios Radar summarises official notices with the help of AI and checks the data, but the source's original notice is authoritative.
Similar notices
All noticesSarajevska pljeskavica 900 g over Salmonella bacteria
Recall of frozen Sarajevska pljeskavica 900 g, LOT 22321, use-by 13.08.2022, because Salmonella spp. bacteria were found.
Minced turkey and turkey ćevapi over Salmonella
PUREX d.o.o. recalls MINCED TURKEY (Lot 1122, BBD 09.07.2021) and TURKEY ĆEVAPI (Lot 12111, BBD 07.07.2021) after Salmonella spp. was detected.
Grašo smoked pečenice over Salmonella spp.
Recall of Grašo smoked pečenice, LOT 07112023, use by 08.12.2023, after Salmonella spp. was found.
Zagorski kvrgavi kulen over Salmonella spp. bacteria
Recall of the cured meat product Zagorski kvrgavi kulen, 500g, LOT 23012023, after Salmonella spp. bacteria were detected.