Recall High risk Food

Recall: dmBio almonds with tamari soy sauce over excess hydrocyanic acid

Croatian inspectors recalled dmBio almonds seasoned with Japanese tamari soy sauce, 50 g, batches 0722121202 and 0722112901, due to increased levels of hydrocyanic acid.

Published Source: HAPIH Issued by: Državni inspektorat Republike Hrvatske
Recall: dmBio almonds with tamari soy sauce over excess hydrocyanic acid
Source: HAPIH
Why it was recalled increased amount of hydrocyanic acid
What to do Consumers should not use the affected batches and should return the product to the shop where it was bought.

Products 1

dmBio bademi začinjeni japanskim tamari umakom od soje dmBio · 50 g
LOT / batch
07221212020722112901
Date
15.12.2023., 01.12.2023.

The Croatian Inspectorate informs consumers about the recall of the product dmBio almonds seasoned with Japanese tamari soy sauce, 50 g, batch 0722121202, best before 15.12.2023 and batch 0722112901, best before 01.12.2023.

The product is recalled because of an increased amount of hydrocyanic acid. It does not comply with Regulation (EC) No 178/2002 establishing the general principles and requirements of food law.

The manufacturer is Landgarten GmbH & Co. KG, Bruck/Leitha, Austria, produced for Dirk Rossmann GmbH, Burgwedel, Germany, and placed on the market by dm-drogerie markt d.o.o., Zagreb.

Details of the recall are available on the food business operator's website dm.hr.

Data source Hrvatska agencija za poljoprivredu i hranu (HAPIH) Original notice

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