Recall: frozen duck meat over Salmonella Typhimurium
RASFF notification 2026.9483: Salmonella Typhimurium found in frozen young duck meat from Hungary, distributed to Croatia and Slovenia.
Products 1
The European Commission validated RASFF notification 2026.9483 on 23 October 2026 concerning Salmonella Typhimurium in frozen duck meat originating from Hungary. The product is described as Quickfrozen young duck without giblets - grade A, 1600 - 2000 g, stored frozen.
The product was distributed to Croatia and Slovenia, and the notification was submitted by Slovenia. Slovenia has carried out a recall from consumers and issued a public warning via a press release. Croatia is listed as a country for follow-up, with a company in Croatia involved; according to the notification, no action was taken in Croatia.
The classification is an alert notification and the risk is potentially serious. The notification is based on official control on the market. For further information, contact the authorities named in the notice.
Adios Radar summarises official notices with the help of AI and checks the data, but the source's original notice is authoritative.
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