Recall: Grissini Sezam La Mole 125 g over ethylene oxide pesticide
Recall of Grissini Sezam La Mole 125 g, lots L200925 and L200926, over elevated levels of the pesticide ethylene oxide in the sesame seeds. Sold at Plodine.
Products 1
- LOT / batch
L200925L200926- Date
- 25/09/2021, 26/09/2021
The Ministry of Agriculture is informing consumers about the recall of GRISSINI SEZAM LA MOLE, 125 g (SFORNATINI SESAMO), lots L200925 (best before 25/09/2021) and L200926 (best before 26/09/2021).
The product is being recalled because of an elevated amount of the pesticide ethylene oxide in the sesame seeds used in its manufacture. It does not comply with Regulation (EC) No 396/2005 on maximum levels of pesticide residues in food.
The manufacturer is La Mole – F.lli Milan srl, Strada Leini 16, Casella Torinesse, Italy. The product is placed on the Croatian market by PLODINE d.d., Ružićeva 29, Rijeka.
The notice applies only to the product with the details given above. Consumers are asked not to eat the product and to return it to the shop where they bought it.
Adios Radar summarises official notices with the help of AI and checks the data, but the source's original notice is authoritative.
Similar notices
All noticesLa Mole Grissini with sesame over elevated pesticide levels
The Ministry of Agriculture recalls La Mole Grissini with sesame, 200g, lots L201015 and L201020, over elevated levels of the pesticide ethylene oxide in the sesame seeds.
LA MOLE Sfornatini with sesame over elevated pesticide levels
Recall of LA MOLE Sfornatini with sesame 200g, LOT L201007, best before 07.10.2021, over elevated levels of the pesticide ethylene oxide in the sesame.
Good food sesame grissini over elevated ethylene oxide
Croatia's Ministry of Agriculture recalls Good food Grisini classic with sesame, 200g, LOT 061021, best before 06.10.2021, over elevated ethylene oxide in the sesame seeds.
Recall of Girsini sesame breadsticks over ethylene oxide
Additional notice recalling Girsini Sezam and Grisini Sezam, mak, lan 125 g, batch L200923, over increased levels of the pesticide ethylene oxide in sesame seeds.